1. A companion to food in the ancient world /
پدیدآورنده : edited by John Wilkins and Robin Nadeau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dinners and dining-- History.,Dinners and dining in literature.,Food habits-- History.,Food in literature.,Gastronomy-- History.,Greek literature-- History and criticism.,Latin literature-- History and criticism.
رده :
GT2850
.
C59
2015
2. Dietary habits of 15 to 25 -year-olds: report of a survey conducted for the Ministry of Agriculture, Fisheries and Food
پدیدآورنده : Bull, Nicola L.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Youth-- Nutrition,، Food habits-- Great Britain,، Diet-- Great Britain
رده :
TX
361
.
Y6
.
B84
1985
3. Food, health, and identit
پدیدآورنده : / edited by Pat Caplan
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food habits--Great Britain,Diet--Great Britain
رده :
GT
,
2853
,.
G7
,
F66
,
1997eb
4. Food, health and identity
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food habits - Great Britain,Diet -Great Britain
رده :
{
1648
},
8da61a3d90d24ae9d3ca2235ddfef716
5. Food, health, and identity
پدیدآورنده : edited by Pat Caplan
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food habits - Great Britain, Diet - Great Britain
رده :
GT
2853
.
G7
F66
1997
6. Food, health and identity
پدیدآورنده : edited by Pat Caplan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain ، Food habits,Great Britain ، Diet
رده :
GT
2853
.
G7
F66
1997
7. Food health and ldentity
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food habits - Great Britain,Diet - Great Britain
رده :
GT2853
.
G7
,.
F66
1997
8. From plain fare to fusion food :
پدیدآورنده : Derek J. Oddy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Great Britain-- History,Food habits-- Great Britain-- History
رده :
TX360
.
G7
O33
2003
9. The psychology of food choice /
پدیدآورنده : edited by Richard Shepherd and Monique Raats
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Psychological aspects,Age Factors,Emotions,Food Habits-- psychology,Food Preferences-- psychology,Mass Media
رده :
TX357
.
S47
2006
